Brisket Hash     by Oddfellows
house brisket, breakfast potatoes, 2 eggs sunny side up, hollandaise, ranchero sauce
Pulpitos a la Parrilla      by Entre Pisco y Nazca
baby octopus sauteed in panca sauce
Cebiche Oriental Mixto    by Entre Pisco y Nazca 
bass, calamari, octopus and conch in leche de tigre with cilantro, red onion, rocoto, Peruvian dried corn and sweet potatoes
Scallops and Rissotto     by Taverna
daily special 
Homemade Lasagne Rustica    by Taverna
spinach pasta, blognese sauce, bechamel, wild mushrooms, prosciutto cotto & parmagiano
Rocky Road Cupcake       from Katie Bakes
chocolate cake with crunchy toasted pecans and silky marshmallows blended with chocolate buttercream then dipped in chocolate coating, dunked in crushed pecans and topped with a mini marshmallow
Pad Thai    from Little Thai Food
thin rice noodles, shrimp, egg, bean sprouts, green onions with roasted peanuts
Pumpkinator     from Hey Cupcake! 
graham cracker cream cheese top, pumpkin spice cake
Eggs Benedict South Congress Style     from South Congress Cafe
two crab cakes, spinach bacon quiche, crispy prosciutto
Carrot Cake French Toast     from South Congress Cafe
carrot cake, cinnamon vanilla egg batter, cream cheese-pecan syrup, seasonal fresh fruit
Gumbo with Duck and Oysters    fromSouth Congress Cafe
lobster stock, jalapeño sausage, gulf oysters, okra
24 Carrot cream cheese top, carrot cake & Red Velvet cream cheese top, velvet cake    from Hey Cupcake!
Alfajor      from Mango Tango 
cajeta stuffed shortbread cookies
frozen grapes
Giant Creme Brulée Cake    from Entre Pisco y Nazca 
custom ordered for my mom’s birthday